Cucumber and Beetroot Salad

5 from 1 reviews

This Cucumber and Beetroot Salad  is the perfect simple salad.



Roasted beets

  • 1 bunch beets - diced
  • 1 tablespoon oil
  • pinch salt/pepper


  • 1/3 cup olive oil
  • juice from 1/2 lemon
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon maple syrup
  • 1/4 teaspoon garlic powder (can also use a minced garlic clove)
  • pinch salt/pepper


Other salad ingredients

  • 1 large cucumber - diced into small pieces
  • 1/4 cup dill - finely chopped
  • 1/2 teaspoon oregano
  • salt/pepper to taste


  1. Preheat oven to 400 degrees.
  2. Add beets to a sheet pan lined with parchment paper, toss with oil, salt and pepper. Roast beets for 30-35 minutes, until cooked through.
  3. Add all dressing ingredients to a bowl and mix until smooth.
  4. Add roasted beets to a bowl along with the rest of the salad ingredients and toss with dressing. Divide out and serve.


This makes 2-4 servings of salad, depending on how big of a side salad that you like.

Keywords: Cucumber and Beetroot Salad