Carrot Cake Smoothie

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My hormones have been a little whacky since I got my second covid shot. I've been looking into holistic remedies and one of the things I found is raw carrots. So, I have been making this carrot cake smoothie 1-2 times a week.

This carrot cake smoothie is full of good for you ingredients and will keep you full for hours. I pack my smoothies with healthy fats like avocado and seeds. The seeds also have hormone balancing properties and natural protein. I always top my smoothies with granola for extra protein and crunch.

Everytime I make a smoothie I make 2 servings so I can streamline the next days breakfast. Feel free to cut the ingredients in half if you don't want to make more than one serving.

If you make this recipe, let me know what you think in the comments!

What protein powder do I use?

I have tried at least 10 different protein powders and my favorite is Sprout Living. I get the vanilla lucuma but all of the flavors are good! I love this one because it is a complete protein source with no fillers or gums. They also use things like real vanilla or cacao so the protein doesn’t taste like chemicals. Go here to purchase and use code avocadoskillet20 for 20% off!

How to store the extra smoothie?

Making a double batch of smoothie is a game changer. I store the extra smoothie in a mason jar in my fridge overnight. You can also freeze the smoothie in a mason jar and thaw it out when you are ready to eat it.

Other yummy smoothie recipes:

Author: Kristi Roeder

Ingredients

Scale

This makes 2 servings

2-3 carrots - roughly chopped
1 heaping cup frozen cauliflower
½ avocado
½ tbsp cinnamon
1 small piece of ginger (about ½ tsp worth)
1-2 softened dates
1 frozen banana
1 tbsp almond butter (or sub another nut or seed butter)
1 tbsp chia seeds
1 tbsp hemp seeds
1 tbsp flax seeds
1 tbsp cacao
2 servings vanilla protein (I like Sprout Living use code Avocadoskillet20 for 20% off)
1- 1 ½ cups water