Introducing - Summer Peach Tomato Salad with Feta, aka the perfect summer salad. This salad pairs great with any protein. Even if you don't like fruit in salad you will love this recipe, the fruit pairs so well with the juicy tomatoes and lemon honey shallot vinaigrette.
Why you'll love this recipe
It is easy to make.
It's made with healthier ingredients.
This recipe is the perfect summer salad and goes well with any protein.
The recipe is vegetarian, gluten free and can be made vegan.
Since this a no lettuce salad it won't get soggy.
No turning on the oven for this recipe, it uses all fresh ingredients.
It is tied together with the most delicious lemon honey shallot vinaigrette.
Blend together dressing.
Toss together dressing and salad together.
Divide out and serve.
- olive oil
- pepper thyme
The salad can be stored in a sealed container in your fridge for up to 4 days.
This salad requires no cooking, you just need a knife, a food processor and a cutting board for this recipe.
Can I make this vegan?
Yes, just swap out the feta with vegan feta and maple syrup for the honey.
What food processor do I use?
I love this cuisinart food processor. I have had it for years, it is a must in my kitchen!
- mint - can be subbed with basil or parsley
- olive oil - can be subbed with avocado oil
- honey - can be subbed with maple syrup
- thyme - can be subbed with oregano
Other salads try
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Summer Peach Tomato Salad with Feta
- 4 juicy peaches - diced
- 1 16 oz pack cherry tomatoes - halved
- 1 cup pistachios - roughly chopped
- ½ cup fresh chopped mint from about 1 small bunch
- 1 block feta - crumbled
- ½ cup olive oil
- juice from 1 lemon
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon thyme
- 1 teaspoon mustard
- 1 garlic clove
- 1 small shallot - ends chopped off and peeled