Summer farro salad with apple cider vinaigrette (vegan)

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I have been having so much fun at the farmers market lately with all of the amazing produce. Since I live in Texas everything has been coming into season earlier than it did when I was on the east coast. I have been feeling so inspired with all of the amazing produce so I made this Summer farro salad with apple cider vinaigrette (vegan).

This salad is super easy to make - you don't need to cook anything besides the farro. It is also packed with all of the best summer produce like cucumbers, tomatoes and mint.

Let's get into the recipe.

This no lettuce summer farro salad is

high in protein
healthy for you
easy to make
flavorful
packed with veggies and fiber

summer farro salad with apple cider vinaigrette

What ingredients do I need to make a summer farro salad?

red bell pepper
cherry tomatoes
mint
farro
cucumber
chickpeas
pumpkin seeds
olive oil
apple cider vinegar
dijon mustard
maple syrup
lemon
garlic

How do I make a summer farro salad with tomatoes and chickpeas?

How do I store the leftover high protein vegan farro salad?

Since this salad does not have any lettuce it will not get soggy. You can mix the entire salad with the dressing and store it in a sealed container in your fridge for up to 5 days or so.