Summer farro salad with apple cider vinaigrette (vegan)
This summer farro salad with apple cider vinaigrette is a delicious farro salad recipe.
Ingredients
- This makes 3-4 servings of salad
- Salad
- 1 cucumber - diced
- 1 red bell pepper - diced
- 1 8 oz container of cherry tomatoes - roughly chopped
- 1 bunch mint - finely chopped
- 2 cups cooked farro
- 1 can chickpeas - drained
- 1 cup pumpkin seeds
- salt/pepper to taste
- Dressing
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon dijon mustard
- 1 tablespoon maple syrup
- juice from ½ lemon
- 2 garlic cloves - minced
- salt/pepper to taste
Instructions
- Mix together salad dressing and set aside.
- Pour all salad ingredients into a large bowl and mix with dressing.
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