Harissa Lemon Maple Baked Carrots (vegan)

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Introducing Harissa Lemon Maple Baked Carrots (vegan), aka your new favorite carrot recipe. Thanks to the maple glaze these carrots get crunchy and sweet in the oven. Paired the the harissa they have the best sweet and spicy flavor combination. The lemon adds a fresh summer tang to this recipe. Delicious!

Why you'll love this recipe

It is easy to make and requires only a few ingredients.

The carrots are maple glazed, sweet and spicy.

This recipe is healthy for you and will turn a carrot hater into a carrot lover.

These carrots are is dairy free, vegetarian, vegan and gluten free.

Instructions

Add carrots to a bowl and toss with oil, harissa and other ingredients.

Add carrots to a sheet pan lined with parchment paper and bake.

Let cool and dig in!

Ingredients

carrots
maple syrup
oil
salt
pepper
lemon
harissa
garlic powder
paprika

Storage instructions

The extra carrots can be stored in a sealed container in your fridge for up to 4 days.

Equipment

You just need your oven for this recipe. If you're looking for an air fryer recommendation I recommend the Ninja XL.

Recipe FAQS

Is this vegan?

Yes this recipe uses no animal products so it is entirely vegan.

Can I use frozen carrots?

No I do not recommend using frozen carrots for this recipe.

Can I air fry these carrots?

Yes, add carrots to air fryer and air fry at 400 for 8-11 minutes, shaking once halfway through.

Substitutions

maple syrup - can be subbed with honey

Other veggie sides

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