These High Protein Roasted Red Pepper Feta Beans are fresh and nutritious while being super comforting. This is an easy to make no fuss meal that is ready in one-pot in less than 30 minutes. Each serving packs in 34 grams of protein and 18 grams of fiber to keep you full and satisfied.
For more yummy roasted red pepper recipes try my roasted red pepper dahl or my roasted red pepper and sweet potato soup.
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Why you'll love this recipe
Protein and fiber packed. Each serving has 34 grams protein and 18 grams of fiber.
Easy to make. This meal is ready in one-pot in just 30 minutes.
Full of flavor. Spices, herbs and aromatics provide plenty of fiber.
Great for meal prep. These beans can easily be reheated.
Ingredients
- Roasted red peppers
- Chicken bone broth
- Feta
- White beans
- Shallot
- Garlic
- Parsley
- Za’atar
- Cumin
- Smoked paprika
- Salt
- Black pepper
- Spinach
- Olive oil
See the recipe card for full information on ingredients and quantities.
Substitutions
- Cannellini beans – Great Northern beans or butter beans both work well.
- Chicken bone broth – Regular chicken broth or vegetable broth can be substituted.
- Parsley – Basil or mint would be yummy.
Step-by-Step Instructions
Blend: Blend roasted red peppers, broth, and feta until smooth.
Sauté: Cook shallot, then add garlic, parsley, and seasonings.
Simmer: Add the red pepper sauce and beans. Partially mash the beans and simmer until thick and creamy.
Finish: Fold in spinach until wilted, then serve.
See the recipe card for full information on instructions.
Storage instructions
You can store the extra beans in a sealed container in your fridge for up to 4 days.
Recipe Pro-Tips
Use a good quality feta. I always recommend using an authentic greek feta, I love Kourella's, Mt Vikos or Aphrodite feta.
Use pressure cooked beans if you have trouble digesting beans. I absolutely love the eden foods brand as they are pressure cooked and soaked!
Recipe FAQS
Yes! You can sub in 3 homemade roasted red peppers.
Beans, bone broth and feta all add protein.
Most cheddar cheese is vegetarian, just make sure it does not have added rennet if this is a concern.
Other bean dinners to try
If you make these Roasted Red Pepper Feta Beans please leave me a rating and review on this blog post. This is the best way to support me!
High Protein Roasted Red Pepper Beans
Equipment
- 1 skillet
Ingredients
- 16 oz jar roasted red peppers - drained*
- 1 ½ cups chicken bone broth can sub vegetable broth or regular chicken broth
- ~5 oz feta
- 1 tablespoon olive oil
- 1 medium shallot - finely chopped
- 4-6 cloves garlic - minced
- ⅓ cup finely chopped parsley
- 1 teaspoon za'atar
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 cans cannellini beans - drained cans should be 15 oz
- 3-5 handfuls spinach you don't need to be exact here, spinach cooks down easily
Instructions
- Add red peppers, broth and feta to a blender. Blend until smooth.
- Heat oil over medium heat in a skillet. Add shallot and cook for 5 minutes. Add garlic, salt, pepper, za'atar' paprika, cumin and parsley. Cook for another 5 minutes.
- Add red pepper mixture and beans to the pan. Partially mash the beans (about ¼ of the beans) and bring to a simmer. Simmer for 10-15 minutes, being careful not to boil and stirring occasionally.
- Turn heat to low and fold in spinach. Serve and enjoy.
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