Vegan Oat flour Cinnamon Swirl Muffins (gluten free)

Baking is so hard. It constantly challenges me, and I usually fail the first time with a new recipe. For instance these cinnamon swirl muffins came out like hockey pucks the first time. I am so happy I tried again because this time around I nailed the texture. These Vegan Oat Flour Cinnamon Swirl Muffins (gluten free) are light and fluffy, you can't tell they are vegan or gluten free.

What ingredients do I need for oat flour cinnamon muffins?

• flax seeds
• coconut oil
• plant milk
• apple sauce
• maple syrup
• coconut sugar
• oat flour
• almond flour
• baking powder
• baking soda
• arrowroot starch
• cinnamon

Instructions to make vegan cinnamon muffins with oat and almond flour

1. Preheat oven to 350 degrees.
2. Make your flax egg by mixing together flax and water. Set aside refrigerated for 10-30 minutes.
3. Mix together dry ingredients and set aside. Mix together wet ingredients. Pour in dry ingredients and mix until just combined. Lastly add in your flax eggs. Mix until just combined.
4. Make your glaze by combining all ingredients.
5. Line a muffin tray (or just use a silicone tray) with 9 liners. Fill each muffin slot halfway with batter. Spoon ½-1 teaspoon of glaze and swirl on each slot. Fill slots with the remaining batter. Top each muffin with ½-1 teaspoon of glaze.
6. Bake for 20-25 minutes or until cooked through. Let cool and enjoy.

If you make these Vegan Oat Flour Cinnamon Swirl Muffins (gluten free) please leave me a rating and review on this blog post. This is the best way to support me!