Pumpkin Tahini Chocolate Chip Cookies (Vegan, GF)
I made these cookies on a whim in between conference calls for my ~real~ job, so I was pleasantly surprised when they turned out delicious. That must mean that they are lucky cookies right?
These pumpkin tahini chocolate chip cookies taste like a heavenly bite of fall. More than half of the batch I made was gone in one day.
If you try these, let me know what you think in the comments!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
Scale
Wet
- ½ cup tahini
- ¼ cup + 2 tbsp coconut sugar
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup + 2 tablespoon pumpkin puree (not pumpkin pie mix)
Dry
- ¼ cup almond flour
- ½ cup + 2 tablespoon oat flour (add up to 2 tbsp more flour if your tahini or nut butter is super liquidy)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp pumpkin spice
- 1 heaping cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix together your wet ingredients in a large bowl with a spatula. Pour in dry ingredients and mix until just combined. Lastly fold in your chocolate chips.
- Form 8-10 evenly sized cookies on a lined sheet pan. The dough will be a little liquidy, I used a little less than ¼ cup of batter per cookie and spooned it onto the pan. Bake cookies for 10-12 minutes.
- Let cool for at least 15 minutes.
Kathleen says
AMAZING. perfect way to use up the last of your pumpkin purée! texture is insane! I used a bit more flour than called for, but will definitely make again!!
★★★★★
Scarlet says
SO GOOD!!
★★★★★
Paula Rubello says
Could I use coconut flour instead of oat flour? Thanks in advance!
kroeder77 says
Hi, I have never worked with coconut flour before and I do not recommend any subs!
Neil says
Well, what a surprising delight these little bits of heaven were! Made them for a weekend treat and definitely will be making again.
★★★★★
Tara Gaffney says
These cookies blew my mind! She really outdid herself - so delicious. My family was shocked to find these were vegan. So delicious and great for this fall season, will definitely make again. Thank you for these!