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Baked Vegan Chickpea and Cauliflower Fajitas

Vegan Baked Chickpea and Cauliflower Fajitas

5 from 1 review

Even though I cook for (part) of my living, I still love healthy and easy recipes. Especially during the week. When I want something quick, healthy and delicious I like to make baked fajitas. These Baked Vegan Chickpea and Cauliflower Fajitas are a delicious and healthy fajita recipe.

Let's get into the recipe.

These baked vegan fajitas are

baked chickpea and cauliflower fajitas

What do I need to make baked fajitas?

Other easy vegan recipes to try

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Ingredients

Scale

This makes enough filling for 6-7 fajitas

Chickpea & Cauliflower filling

  • ~2 cups cauliflower cut into small florets (from one small cauliflower)
  • 1 can chickpeas
  • juice from 1/2 lime
  • 1 tsp maple syrup
  • 1-2 tbsp oil of choice
  • 1/2 red onion - sliced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp salt (adjust to your salt preference)
  • 1 tsp black pepper (adjust to your pepper preference)

+taco shells of choice - I like organic corn.

Guacamole (optional)

  • 1 avocado
  • juice from 1/2 lime
  • pinch salt
  • pinch black pepper
  • 1/2 jalapeno - finely chopped with seeds removed
  • 2 tbsp finely chopped red onion
  • 1/4 cup finely chopped cilantro

Optional Additional Toppings

  • chopped red onion
  • salsa
  • fresh cilantro
  • vegan cheese

Instructions

  1. Preheat oven to 425 degrees.
  2. Add chickpeas, red onion and cauliflower to a sheet pan lined with parchment paper.
  3. Toss chickpeas, cauliflower and onion in oil, maple syrup, lime juice and spices.
  4. Bake for 30-35 minutes.
  5. (Optional) While filling is cooking make your guacamole. Mash your avocado in a bowl and mix with the rest of your guacamole ingredients.
  6. After filling is done cooking, add to warmed taco shells. Top with your guacamole and/or other desired toppings. Enjoy!