Vegan Cowboy Caviar Burrito
Cowboy caviar is having a moment on the internet. I knew I wanted to make a riff on it, so I decided to add it to a burrito. This Vegan Cowboy Caviar Burrito is delicious and a great way to make cowboy caviar into an actual meal.
This burrito is packed full of veggies and has protein from the beans. Avocado adds some healthy fats to this recipe and makes it extremely satiating.
Let's get into the recipe.
This vegan cowboy caviar burrito is
- easy to make
- healthy for you
- higher in protein
- full of veggies
What do I need to make a cowboy caviar burrito?
- bell pepper
- black beans
- pinto beans
- lime juice
- scallions
- olive oil
- apple cider vinegar
- garlic powder
- salt
- cumin
- chili powder
How do I store the leftovers?
You can store the leftover filling in the fridge for up to 3 days in the fridge and make the extra burritos as you go. Or, you can prep all the burritos at once and store them in the fridge for up to 2 days or in the freezer for up to a month. I recommend making the burritos as you are eating them as this prevents the wrap from getting soggy.
Other plant based wraps and sandwiches to try
If you make this Vegan Cowboy Caviar Burrito, please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
Ingredients
This makes enough for 3 burritos
- 2 bell peppers - diced
- 1 can black beans - drained
- 1 bunch cilantro - finely chopped
- 1 can pinto beans or black eyed peas
- 1 cup cooked sweet corn
- juice from 2 limes
- 1 bunch scallions - finely chopped
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 1/2 tsp salt
- pepper to taste
- 1 1/2 tsp cumin
- 1 1/2 tsp chili powder
+vegan cheese or cheese and avocado
Instructions
- Preheat oven to 425 degrees. If you have an airfryer you can skip this step.
- Mix together all ingredients in a large bowl.
- Add about 1/3 of the filling to a warm burrito shell. Top with cheese and avocado. Roll burrito, I recommend googling how to do this. Repeat for each burrito that you want to make.
- Bake burrito on a lined sheet pan for 10-15 minutes or air fry at 400 degrees for 6 minutes.
Find it online: https://avocadoskillet.com/vegan-cowboy-caviar-burrito/