If you want to change your life - start adding roasted potatoes to your salads. Potatoes add a comforting vibe to your salad and pair so well with all the crunchy veggies. This Simple Vegan Arugula Salad with Roasted Potatoes (vegan) is one of my go-to salad recipes.
This salad is pretty easy to make and packed with a good balance of protein, fats and fiber. It is paired with a simple, but delicious vinaigrette and tied together with fresh mint. I make this salad almost weekly, and I know that you will love it as much as I do.
Let's get into the recipe.
Since this salad has a lettuce base, it will get slimy if you leave the entire salad coated in dressing. Therefore, I suggest storing the dressing and salad in separate sealed containers in your fridge. The salad and dressing will last about 4 days when stored this way.
This makes 3-4 servings of salad
Roasted potatoes
Apple cider vinaigrette
Salad
+1/4 avocado per serving for topping