With warmer weather upon us in Austin I am craving all of the fresh salad recipes. Even though it is getting warmer, some of the best salad ingredients are not yet in season. Produce like cauliflower, carrots and radishes are all in season right now so I utilized them in this Curried Lentil Salad with Cashew Dressing (vegan).
Let's get into the recipe.
This salad can be stored in your fridge for 3-4 days in a sealed container. Since there are no leafy greens in this salad it will not get soggy.
This makes 3-4 servings of salad, depending on how hungry you are. This recipe is perfect for meal prep or to share with a friend.
This makes 3-4 servings of salad
Curry Cashew Dressing
Other salad ingredients