Vegan Tahini Peanut Noodles with Tofu

These Vegan Tahini Peanut Noodles with Tofu are a nut free peanut noodle recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Course dinner

Cuisine American, asian, Mediterranean, middle eastern

Servings

Calories 328 kcal

Ingredients

Sauce

⅓ cup tahini
1-2 tablespoons water adjust to your thickness preference
1 teaspoon ginger - grated
2-3 cloves garlic - grated adjust to your garlic preference
2 tablespoons soy sauce
1 tablespoon maple syrup
2 teaspoons sriracha
1 tablespoon rice vinegar
juice from 1 lime

Tofu

1 block extra firm tofu - cubed
1-2 tablespoons oil of choice
2 tablespoons soy sauce
2 tablespoons arrowroot starch or corn starch
½ teaspoon garlic powder
to taste salt
to taste black pepper

Other ingredients

3 heads baby bok choy - finely chopped
½ cup cilantro - finely chopped
2 tablespoons sesame seeds
1 8 oz package rice noodles

Instructions

Add all sauce ingredients to a bowl and mix until just combined.
Heat oil in a skillet over medium heat. Add tofu, soy sauce, starch, salt, pepper and garlic powder. Toss until tofu is fully coated. Cook for about ~5 minutes each side, until browned.
Add cooked noodles to a big bowl along with tofu, bok choy and cilantro. Toss with tahini sauce.
Divide out noodles and top with sesame seeds.

Notes

This makes 2-3 servings of tofu.

Make sure you use a high quality tahini that is not bitter. Soom foods or Mighty Sesame are both great options.

Nutrition

Calories: 328kcalCarbohydrates: 15gProtein: 16gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.02gSodium: 501mgPotassium: 388mgFiber: 2gSugar: 5gVitamin A: 23IUVitamin C: 3mgCalcium: 140mgIron: 4mg

Keyword no nut peanut noodles, Vegan Tahini Peanut Noodles with Tofu

Tried this recipe?Let us know how it was!