vegan tahini oat flour blondies (gluten free)

vegan tahini oat flour blondies (gluten free)

These vegan tahini oat flour blondies (gluten free) are a delicious healthy dessert recipe.

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Prep Time 4

Cook Time 25

Course Dessert

Cuisine American

Servings

Calories 312 kcal

Ingredients

wet

½ cup DRIPPY tahini* peanut butter would also probably work
⅓ cup applesauce
⅓ cup coconut sugar
¼ cup maple syrup
1 tablespoon plant milk
3 tablespoons melted coconut oil
1 teaspoon vanilla extract

dry

1 ½ cups oat flour
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
In a bowl whisk together your wet ingredients. Pour in dry ingredients and mix until just combined. Lastly fold in chocolate chips.
Pour batter into a lined 8x8 baking dish. Bake for 22-25 minutes.
Let blondies cool for at least 1 hour so they can set.

Notes

*A liquidy tahini is key to making this recipe work. I recommend using Soom foods tahini for this recipe.

The serving size is for 1/9 of the recipe.

Nutrition

Calories: 312kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 85mgPotassium: 221mgFiber: 2gSugar: 23gVitamin A: 12IUVitamin C: 1mgCalcium: 98mgIron: 1mg

Keyword tahini oat flour blondie, vegan tahini blondies

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