Vegan Sweet Potato Banana Bread with Avocado Oil

This Vegan Sweet Potato Banana Bread with Avocado Oil is the perfect healthy treat.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Course Dessert

Cuisine American

Servings

Calories 259 kcal

Ingredients

2 medium sized mashed bananas extra spotty or brown

½ cup mashed sweet potato
⅓ cup avocado oil sub any liquid oil
⅓ cup maple syrup
1 ½ cups spelt flour
2 teaspoons baking powder
1 teaspoon vanilla extract
pinch salt
½ cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Add all ingredients to a bowl except for the chocolate chips. Mix until just combined.
Fold in the chocolate chips to the dough.
Line a loaf pan with parchment paper. Add dough to the pan and bake for 45-55 minutes. I have a run of the mill oven and baked mine for 50 minutes on the dot.
Let loaf cool for at least 20 minutes so it sets. Dig in and Enjoy.

Notes

Do not sub out the spelt flour for anything except for all purpose or all purpose gluten free flour.

Nutrition

Calories: 259kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 96mgPotassium: 150mgFiber: 3gSugar: 16gVitamin A: 17IUVitamin C: 2mgCalcium: 74mgIron: 1mg

Tried this recipe?Let us know how it was!