Vegan Sticky Cashew Chickpeas
These Vegan Sticky Cashew Chickpeas are the perfect one pan vegan meal.
Ingredients
Filling
- 1 cup chopped bell or sweet peppers
- 1-2 tablespoons sesame oil
- 1 crown broccoli
- 1 cup cashews
- 1 can chickpeas
- 1 cup frozen shelled edamame
- 1 bunch scallions - finely chopped separate green parts from white parts
Sauce
- ¼ cup vegetable broth
- ¼ cup low sodium tamari or soy sauce
- 2 cloves garlic - minced
- ½ teaspoon grated ginger
- 1 ½ tablespoons rice vinegar
- 1 ½ tablespoons chili garlic sauce/paste sub sriracha
- 1 ½ tablespoons arrowroot starch sub cornstarch
- 1-2 teaspoons maple syrup This is optional, if your chili garlic sauce is sweet you won't need it.
Instructions
- Heat oil in a skillet over medium heat. Add the white part of the scallions, peppers and broccoli and cook for 5 minutes.
- Whisk together sauce. Add all remaining ingredients to the skillet and pour sauce over skillet. Mix together and simmer for 5-10 more minutes, until the veggies are cooked through.
- Divide out and serve and top with the green parts of the scallions.
Notes
This makes 3-4 servings of chickpeas.
Nutrition
Calories: 536kcalCarbohydrates: 53gProtein: 23gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gSodium: 2006mgPotassium: 919mgFiber: 12gSugar: 10gVitamin A: 1722IUVitamin C: 69mgCalcium: 133mgIron: 7mg
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