Vegan Pumpkin Oat Flour Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies are a delicious fall cookie recipe.
Ingredients
Wet
- ¼ cup pumpkin puree not pumpkin pie mix
- ¼ cup maple syrup
- ¼ cup coconut sugar
- ½ cup cashew butter or sub other nut butter
- ½ teaspoon vanilla extract
Dry
- ½ cup + 2.5 tablespoons oat flour
- small pinch salt
- ½ teaspoon pumpkin spice
- ¼ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup chocolate chips
Optional toppings
- flaky sea salt to taste
Instructions
- Preheat oven to 350 degrees.
- In a bowl mix together wet ingredients. Pour in dry ingredients except for chocolate chips and mix to combine. Lastly fold in chocolate chips.
- Using an ice cream scoop or a small handful of dough evenly distribute dough onto a lined baking sheet.* You do not need to form or flatten the dough, it will flatten out on its own. You should have 9 evenly sized cookies. Bake cookies for 12-14 minutes.
- Let cookies cool for at least 10 minutes and then enjoy! I like to top my cookies with flaky salt but this is optional.
Notes
This makes 9 cookies. Nutrition is for 1 cookie or 1/9 of the recipe.
*Since this dough is vegan it is very sticky and wet. This is okay, work quickly and with wet hands.
Nutrition
Calories: 270kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 98mgPotassium: 195mgFiber: 1gSugar: 20gVitamin A: 1059IUVitamin C: 0.3mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!