vegan mediterranean white bean quinoa burrito (air fryer)
This vegan mediterranean white bean quinoa burrito (air fryer) is a delicious wrap recipe.
Ingredients
Filling
- 1 red bell pepper - finely chopped or sub about 1 cup chopped sweet or any other color pepper
- ½ red onion - finely chopped
- 3 garlic cloves - finely chopped
- ½ cup finely chopped dill
- juice from 1 lemon
- ¼ cup olive oil
- ½ cup vegan or greek yogurt
- 1 can white beans - drained
- ½ cup cooked and cooled quinoa
- ½ teaspoon paprika
- 1 teaspoon salt adjust to your preference
- ½-1 teaspoon black pepper adjust to your preference
Other ingredients
- + burrito wraps of choice
Instructions
- Add your filling ingredients to a bowl and mix until combined.
- Microwave wrap for 30 seconds in the microwave. Add filling to wrap and roll burrito style. I recommend googling how to do this. Repeat for each burrito that you are making.
- If you would like your burrito crispy, air fry your burrito for 6 minutes at 400 degrees. Alternatively you can bake your burrito for 10-15 minutes at 425 degrees on a lined sheet pan. This step can be skipped however I recommend it if you have the time.
Notes
This makes enough for 3 wraps.
Nutrition
Calories: 661kcalCarbohydrates: 86gProtein: 24gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.003gCholesterol: 2mgSodium: 1246mgPotassium: 1139mgFiber: 13gSugar: 6gVitamin A: 2018IUVitamin C: 60mgCalcium: 276mgIron: 9mg
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