Vegan Lentil Pasta Salad with Radishes (High Protein)
Kristi Roeder
This vegan lentil pasta salad with radishes (high protein) is a delicious pasta salad.
- This makes 3-4 servings of salad
- Salad
- 1 bunch about 12-14 radishes - finely chopped
- 1 small cucumber - diced
- 2 cups cooked brown or french lentils canned works but I cooked my own in my Instant Pot
- 1 cup pumpkin seeds sunflower seeds or walnuts would be a good sub
- about ½ box cooked and cooled pasta - I used brown rice but use whatever
- pinch salt/pepper
- Mint Yogurt Sauce
- ½ cup mint - finely chopped if you don't like mint you can sub parsley or basil
- ½ cup plain vegan yogurt I like coconut
- ¼ cup olive oil
- juice from ½ lemon
- 2 garlic cloves - minced
- pinch salt/pepper
Add all pasta ingredients to a large bowl and toss.
Mix together your mint yogurt sauce ingredients. Pour over pasta and mix again.
Store leftover pasta salad in a sealed container in your fridge for up to 4 days.