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vegan cabbage taco salad with quinoa

vegan cabbage taco salad with quinoa

This vegan cabbage taco salad with quinoa will be your go to salad recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course dinner
Cuisine American, american mexican fusion
Servings 4
Calories 398 kcal

Ingredients
  

Salad

  • 5 cups finely chopped cabbage from 1 tiny cabbage or ½ head regular cabbage
  • 1 bunch scallions - finely chopped
  • 1 cup cooked corn could do canned
  • 1 can black beans - drained
  • 1 cup cooked quinoa can sub brown rice

Dressing

  • 1 avocado
  • 3 tablespoon olive oil
  • 1 clove garlic
  • juice from 1-2 limes
  • ¼ cup vegan yogurt greek yogurt also works
  • 1 bunch cilantro
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Add all salad ingredients to a bowl.
  • Add dressing ingredients to a food processor or blender (food processor is easier) and blend until smooth.
  • Toss dressing with salad. If needed add extra salt and pepper. Serve and enjoy! This salad goes great with chips.

Notes

This makes 3-4 servings of salad. To add additional protein use greek yogurt in the dressing.

Nutrition

Calories: 398kcalCarbohydrates: 47gProtein: 13gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 2mgSodium: 1021mgPotassium: 936mgFiber: 15gSugar: 6gVitamin A: 378IUVitamin C: 44mgCalcium: 114mgIron: 4mg
Keyword taco salad
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