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vegan baked fried rice with soy gochujang sauce

vegan baked fried rice with soy gochujang sauce

This vegan baked fried rice with soy gochujang sauce is a delicious vegan recipe.
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Prep Time 5 minutes
Cook Time 28 minutes
Course dinner
Cuisine american asian fusion, vegan
Servings 3
Calories 483 kcal

Ingredients
  

Fried Rice

  • 2 cups cooked and cooled brown rice you can prep this ahead of time
  • 1 head medium sized broccoli - cut into small florets
  • 2 medium sized carrots - roughly chopped
  • 1 block firm/extra firm tofu - crumbled into small pieces
  • 2 tablespoon sesame oil
  • ½-1 teaspoon salt adjust to your preference
  • 1 teaspoon garlic powder
  • black pepper to taste

Sauce

  • 3 tablespoon soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon gochujang paste
  • 1 garlic clove - minced
  • 2 teaspoon maple syrup
  • 1 teaspoon grated ginger

Optional toppings

  • ¼ cup chopping scallions
  • ½ diced avocado

Instructions
 

  • Preheat oven to 425 degrees.
  • Add rice, carrots, tofu and broccoli to a sheet pan lined with parchment paper. Coat in oil, salt, pepper and garlic powder. Bake for 30-35 minutes.
  • Add sauce ingredients to a bowl and mix together until smooth.
  • Divide out fried rice into two bowls, pour sauce evenly over both servings. Top with scallions and avocado if using.

Notes

This makes about 3 servings.

Nutrition

Calories: 483kcalCarbohydrates: 62gProtein: 22gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 1585mgPotassium: 1322mgFiber: 12gSugar: 12gVitamin A: 8210IUVitamin C: 190mgCalcium: 187mgIron: 5mg
Keyword baked fried rice
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