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vegan baba ganoush pasta

vegan baba ganoush pasta

This vegan baba ganoush pasta will be your new favorite pasta recipe.
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Cook Time 30 minutes
Course dinner
Cuisine middle eastern
Servings 3
Calories 648 kcal

Ingredients
  

sauce

  • 2 medium or 4 tiny eggplants - stems removed and cut in half
  • 2 cloves garlic
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ⅓ cup olive oil
  • ⅓ cup tahini
  • ¾ teaspoon salt
  • 2 tablespoons finely chopped parsley
  • pinch black pepper
  • juice from 1 lemon
  • ¼-⅓ cup reserved pasta water adjust to your thickness preference

other ingredients

  • 2-3 servings cooked pasta of choice
  • ½ cup crumbled vegan or regular feta optional
  • 2-3 tablespoons finely chopped parsley

Instructions
 

  • Preheat oven to 425 degrees.
  • Add eggplants face down to a sheet pan lined with parchment paper. Bake for 30-40 minutes, until eggplants are browned and forked tender.
  • Add eggplant meat to a blender with all of the other ingredients. Blend until smooth.
  • Mix Baba Ganoush with pasta. Top with feta and parsley if using.

Notes

This makes enough for 3 servings of pasta.

Nutrition

Calories: 648kcalCarbohydrates: 49gProtein: 16gFat: 44gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 24gCholesterol: 22mgSodium: 880mgPotassium: 278mgFiber: 3gSugar: 2gVitamin A: 208IUVitamin C: 2mgCalcium: 179mgIron: 2mg
Keyword Vegan Baba Ganoush Pasta
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