vegan apple crumb cake
This vegan apple crumb cake is a healthier for you fall cake recipe.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Dessert
Cuisine American, vegan
Servings 9
Calories 334 kcal
Preheat oven to 350 degrees.
Make your flax eggs by mixing flax and water. Let sit refrigerated for 10-30 minutes.
Mix together your wet ingredients in a large bowl. Pour in dry ingredients minus your apples and mix. Lastly fold in apples.
Pour batter into a lined 8x8 baking dish.
Mix together crumble ingredients in a separate bowl. Pour crumble evenly over batter.
Bake cake for 40-45 minutes. Let cool for 15 minutes and enjoy.
This makes 9 pieces of cake. Nutrition information is for 1/9 of the recipe.
*Can sub 2 eggs if not vegan.
Calories: 334kcalCarbohydrates: 44gProtein: 7gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 267mgPotassium: 178mgFiber: 5gSugar: 16gVitamin A: 21IUVitamin C: 1mgCalcium: 137mgIron: 2mg
Keyword gluten free apple crumb cake, vegan apple crumb cake