vegan 5 ingredient banana bread

This vegan 5 ingredient banana bread with spelt flour and olive oil is a delicious and healthy banana bread recipe.

5 from 1 vote

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Prep Time 5

Cook Time 45

Course Dessert

Cuisine American

Servings

Calories 360 kcal

Ingredients

3 spotty bananas - mashed
⅓ cup olive oil
⅓ cup maple syrup or honey
1 ½ cup spelt flour
2 teaspoon baking powder
1 cup chocolate chips optional
1 teaspoon vanilla extract optional

Instructions

Preheat oven to 350 degrees.
Mix together bananas, olive oil, maple syrup, spelt flour and baking powder until smooth. Do not overmix the batter. If you are using chocolate chips, fold those in last.
Pour batter into a loaf pan lined with parchment paper.
Bake for 45-55 minutes or until a knife comes out semi clean. I baked mine for 50 minutes on the dot.
Let bread cool for an hour in the loaf pan before slicing. If you slice the bread before it is cool it will be crumbly.

Notes

If your banana bread is too crumbly when cutting it, let it cool further.

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 109mgPotassium: 254mgFiber: 4gSugar: 26gVitamin A: 28IUVitamin C: 4mgCalcium: 92mgIron: 1mg

Keyword 5 ingredient banana bread, vegan banana bread

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