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–+ servings
cottage cheese chia pudding

Vanilla Cottage Cheese Chia Pudding

This Vanilla Cottage Cheese Chia Pudding is creamy and perfect for breakfast.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 1
Calories 309 kcal

Equipment

Ingredients
  

  • ½ cup + 2 tablespoons milk of choice I used almond
  • ⅓ cup cottage cheese full fat is best but low fat also works
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract

Instructions
 

  • Add cottage cheese and milk to a blender. Blend until smooth.
  • Add chia seeds, cottage cheese mixture, vanilla and maple syrup to a bowl or jar. Mix until combined.
  • Add chia pudding to the refrigerator and let set for at least one hour or overnight. For best results stir the chia pudding again after 5 minutes.
  • Serve chia pudding with your favorite toppings and dig in.

Notes

This makes 1 serving of chia pudding.
If you want to add protein powder to this recipe do this at the end after the pudding is set and add extra milk.

Nutrition

Calories: 309kcalCarbohydrates: 30gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 12mgSodium: 552mgPotassium: 243mgFiber: 11gSugar: 14gVitamin A: 114IUVitamin C: 0.5mgCalcium: 569mgIron: 2mg
Tried this recipe?Let us know how it was!