Sweet potato oatmeal chocolate chip cookies (vegan)

Kristi

These Sweet potato oatmeal chocolate chip cookies (vegan) are perfect for sweet potato lovers.

5 from 3 votes

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Prep Time 5

Cook Time 12

Course Dessert

Cuisine American

Servings

Calories 222 kcal

Ingredients

Wet

⅓ cup cooked and cooled sweet potato
½ cup almond butter
¼ cup coconut sugar
¼ cup maple syrup
1 teaspoon vanilla extract

Dry

¼ cup almond flour
½ cup rolled oats
¼ cup + 2 tablespoon oat flour
½ teaspoon baking powder
½ teaspoon baking soda
~½ cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands
Bake cookies for 12-14 minutes.
Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.

Nutrition

Calories: 222kcalCarbohydrates: 23gProtein: 6gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 111mgPotassium: 191mgFiber: 3gSugar: 11gVitamin A: 786IUVitamin C: 0.1mgCalcium: 102mgIron: 1mg

Keyword Sweet potato oatmeal chocolate chip cookies (vegan)

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