Sweet Potato Oatmeal Chocolate Chip Bars (vegan and healthy)
These Sweet Potato Oatmeal Chocolate Chip Bars (vegan and healthy) are an easy to make and delicious healthy treat.
Ingredients
Wet ingredients
- 2 flax eggs 2 tablespoon ground flax seeds + 5 tablespoons water
- ½ cup mashed and cooked sweet potato
- ¼ cup coconut sugar
- ¼ cup maple syrup
- ½ cup almond butter
- 1 teaspoon vanilla extract
- ¼ cup melted coconut oil
- ¼ cup plant milk
Dry ingredients
- 1 ½ cups rolled oats
- 1 ¼ cups oat flour
- 1 teaspoon baking powder
- pinch salt
- ¾-1 cup chocolate chips
- 1 teaspoon cinnamon
Instructions
- Make your flax eggs by mixing flax with water. Let sit for at least 5 minutes until thickened.
- Preheat oven to 350 degrees.
- Add all wet ingredients to a bowl and mix until just combined. Pour in dry ingredients except for chocolate chips. Mix again until just combined. Lastly fold in chocolate chips.
- Pour dough and spread evenly into an 8x8 baking dish lined with parchment paper.
- Bake bars for 20-28 minutes. I baked mine for 25 minutes, a knife should come out mostly clean when finished cooking.
- Let bars cool for 15 minutes, slice and enjoy. Store the leftover bars in a sealed container in your fridge for up to 5 days, or in your freezer for months.
Notes
This makes 9 bars.
Nutrition
Calories: 389kcalCarbohydrates: 45gProtein: 8gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 75mgPotassium: 321mgFiber: 5gSugar: 18gVitamin A: 1048IUVitamin C: 0.2mgCalcium: 127mgIron: 2mg
Tried this recipe?Let us know how it was!