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grilled cheese with peaches

Summer Peach Grilled Cheese

This Summer Peach Grilled Cheese
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, dinner/lunch
Cuisine American, vegetarian
Servings 1
Calories 619 kcal

Ingredients
  

  • 2 slices sourdough or bread of choice
  • 2-4 slices cheddar cheese can also use grated cheese from a block
  • ½ peach - finely sliced
  • 1-2 tablespoons butter - divided

Instructions
 

  • Heat about ½-1 tablespoon butter (or oil) over medium heat. Add the peach slices and cook for 2-3 minutes each side. You want the peaches to be browned and softened.
  • Butter or oil one side of each of the slices of bread. Add peach slices and then cheese to one half of the bread and then add the other half.
  • Add another tablespoon or so of butter or oil to a pan over medium heat. Add grilled cheese with the cheese side down. Heat for 3-5 minutes and then flip and repeat. If you are using a thick sourdough like I did I recommend pressing down with a potato masher or spatula while cooking.
  • Serve grilled cheese and enjoy.

Nutrition

Calories: 619kcalCarbohydrates: 75gProtein: 23gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 64mgSodium: 1093mgPotassium: 271mgFiber: 4gSugar: 12gVitamin A: 935IUVitamin C: 3mgCalcium: 313mgIron: 5mg
Keyword peach grilled cheese, summer
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