Spicy Tuna Salad Hand Rolls
These Spicy Tuna Salad Hand Rolls are perfect for when you are craving sushi
Ingredients
tuna salad
- 2 cans tuna - drained and partially mashed
- 1 bunch scallions
- 1 clove garlic - minced
- ½ teaspoon grated ginger
- ¼ cup mayo
- 3 tablespoons sriracha
- 2 tablespoons soy sauce or tamari use tamari if gluten free
other ingredients
- 1 cucumber - cut in half and sliced into thin pieces
- ¼-1/2 avocado thinly sliced
- 2-3 pieces big seaweed sheets - cut in half
- ¾ cup cooked sushi rice
Instructions
- Add all tuna salad ingredients to a bowl and mix together until combined.
- Lay down seaweed vertically on a cutting board. Put a thin layer and line of tuna on the short side of the seaweed wrap leaving a small gap at the top. Add about 2 tablespoons of rice. Top with 2-3 slices of cucumber and avocado. Roll and repeat for each hand roll that you are making.
Notes
This makes 2-3 servings of hand rolls.
Nutrition
Calories: 446kcalCarbohydrates: 14gProtein: 37gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 73mgSodium: 1908mgPotassium: 727mgFiber: 4gSugar: 3gVitamin A: 453IUVitamin C: 20mgCalcium: 71mgIron: 4mg
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