spelt flour gingerbread banana chocolate chip muffins

spelt flour banana gingerbread chocolate chip muffins

spelt flour gingerbread banana chocolate chip muffins

Celebrate the holidays with these delicious gingerbread banana muffins made with healthier ingredients.

5 from 1 vote

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Prep Time 5

Cook Time 25

Course Dessert

Cuisine American, dairy free

Servings

Calories 385 kcal

Equipment

1 muffin tray

Ingredients

Wet

2 mashed large bananas
2 medium eggs
½ cup olive oil
¼ cup maple syrup
¼ cup molasses

Dry

1 ⅔ cup spelt flour all purpose flour also works
1 teaspoon baking soda
1 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
¼ teaspoon cloves or allspice optional but does enhance gingerbread flavor
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Add all wet ingredients to a bowl and mix. Pour in dry ingredients except for the chocolate chips and mix again. Lastly fold in the chocolate chips.
Scoop batter into a silicone or lined muffin tin, filling each tin ¾ of the way. I used an ice cream scooper to do this.
Bake muffins for 25-30 minutes, until a toothpick comes out clean.

Notes

This makes 9 muffins, nutrition information is for 1/9 of the recipe or 1 muffin.

Nutrition

Calories: 385kcalCarbohydrates: 49gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 36mgSodium: 141mgPotassium: 324mgFiber: 4gSugar: 27gVitamin A: 70IUVitamin C: 2mgCalcium: 53mgIron: 2mg

Keyword banana chocolate chip muffins, chocolate chip gingerbread muffins, spelt flour banana muffins

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