Snickers Frozen Yogurt Clusters (high protein)
These Snickers Yogurt Clusters are high in protein, refined sugar free and full of protein.
Equipment
Ingredients
- 12 dates - pitted and roughly chopped
- 1 cup thick vanilla or plain yogurt of choice I recommend either greek or coconut yogurt
- ¼ cup nut butter of choice
- ½ cup chopped nuts of choice
- 1 ¼ cup dark chocolate chips
- 1 teaspoon hard coconut oil
- pinch flaky sea salt
Instructions
- Add yogurt and nut butter to a bowl and mix until smooth. Add in nuts and dates. Mix until combined.
- Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into ~7 evenly sized clusters. Freeze for 1-3 hours or overnight, until hardened. I have found that dairy yogurt takes longer to freeze than non dairy.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in dark chocolate. Sprinkle over the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**
Notes
These clusters can be stored in your fridge for about 5 days or the freezer for months.
*I used an ice cream scooper.
**If you want your clusters to have a softer inner texture instead of a frozen texture let them sit out for 10 minutes.
*I used an ice cream scooper.
**If you want your clusters to have a softer inner texture instead of a frozen texture let them sit out for 10 minutes.
Nutrition
Calories: 300kcalCarbohydrates: 51gProtein: 9gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 2mgSodium: 40mgPotassium: 617mgFiber: 5gSugar: 38gVitamin A: 65IUVitamin C: 0.2mgCalcium: 170mgIron: 2mg
Tried this recipe?Let us know how it was!