s'mores cottage cheese cookie skillet (high protein)
This Smores cottage cheese cookie skillet (high protein) is a delicious healthier and gluten free dessert for summer.
Ingredients
- 1 cup + 1 tablespoon blended full fat cottage cheese 2% would also probably work, don't use nonfat
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup oat flour
- tiny pinch salt
- ½ teaspoon baking soda
- 6 large marshmallows - halved
- ½ cup graham crackers if using large graham crackers quarter them, I used simple mills sweet thins
- ½ cup chocolate chips or chopped chocolate
Optional toppings and sides
- additional chocolate chips
- additional chopped marshmallows
- flaky salt
- ice cream
- additional crushed graham crackers
Instructions
- Preheat oven to 350 degrees.
- Add egg, blended cottage cheese, maple syrup and vanilla to a large bowl. Mix until smooth. Add flour, baking soda and salt to the same bowl and mix again until combined. Lastly fold in the chocolate chips, graham crackers and marshmallows.
- Coat 10 inch cast iron skillet in butter or oil. Add batter to the skillet and and spread until it is an even layer. Top with additional chocolate chips and marshmallows if desired.The cookie skillet will seem a little thin but it will puff up in the oven.
- Bake cookie skillet for 20-30 minutes, until a toothpick or knife comes out clean.
- Top skillet with flaky salt and graham crackers if using, serve with ice cream and dig in.
Notes
Nutritional information is for ⅙ of the recipe, you can of course have a smaller serving to cut down on the calories.
Nutrition
Calories: 319kcalCarbohydrates: 45gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 37mgSodium: 277mgPotassium: 281mgFiber: 3gSugar: 21gVitamin A: 100IUCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!