Shakshouka Egg Salad (dairy free)
This Shakshouka Egg Salad (dairy free) is a delicious egg salad recipe.
Ingredients
- 6 hard boiled eggs
- 1 red bell pepper - finely chopped
- ⅓ cup unsweetened coconut or greek yogurt
- ¼ cup marinara sauce tomato sauce or tomato puree
- 2 garlic cloves - grated or minced
- black pepper to taste
- salt to taste
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ cup finely chopped parsley
- ¼ cup finely chopped cilantro
- ½ block feta - crumbled
- 2-3 pitas
- +optional avocado for topping
Instructions
- Add black pepper, salt, cumin, paprika, chili powder, yogurt, tomato sauce and garlic to a bowl, mix until smooth.
- Add eggs, bell pepper, parsley, cilantro and yogurt mixture to a box and mix until fully combined.
- Serve egg salad in pita and top with avocado if using.
Notes
This makes enough egg salad for 2-3 sandwiches
Nutrition
Calories: 298kcalCarbohydrates: 29gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 373mgSodium: 435mgPotassium: 375mgFiber: 3gSugar: 5gVitamin A: 2580IUVitamin C: 63mgCalcium: 138mgIron: 3mg
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