Roasted Honey Mustard Green Beans
These Roasted Honey Mustard Green Beans are the perfect dairy free and vegetarian veggie side.
Ingredients
- 1 tablespoon oil
- 2 teaspoons honey
- 1 teaspoon dijon or stone ground mustard
- 1 teaspoon apple cider vinegar
- 1 pound green beans
- ¼ teaspoon salt or to taste
- ¼ teaspoon garlic powder
- pinch black pepper
- +optional toppings like sesame seeds or fresh chopped dill
Instructions
- Preheat oven to 425 degrees.
- Add oil, honey, mustard, and apple cider vinegar to a bowl and mix until combined.
- Add green beans to a sheet pan lined with parchment paper. Toss green beans with oil mixture, salt, pepper and garlic powder.
- Roast green beans for 14-16 minutes, until they are crisp tender with some caramelized spots.
- Serve green beans with your favorite protein and toppings.
Notes
This makes 2-4 servings of green beans, depending on how many green beans you want to eat
Tried this recipe?Let us know how it was!