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roasted cherry tomato and ricotta pasta

Roasted Cherry Tomato and Ricotta Pasta

This Roasted Cherry Tomato and Ricotta Pasta is a delicious healthy recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner
Cuisine american italian
Servings 3
Calories 507 kcal

Ingredients
  

  • ~3 cups cherry tomatoes
  • 6-10 cloves garlic
  • ½ cup ricotta
  • ⅓ cup broth of choice
  • ½ teaspoon oregano
  • pinch red pepper flakes optional
  • salt to taste I suggest ¼ teaspoon
  • black pepper to taste
  • 2 tablespoons basil - divided
  • 1 tablespoon tomato paste

Other ingredients

  • 2 tablespoons chopped basil
  • 3 servings pasta
  • 2-3 tablespoons shredded parmesan
  • 1-3 tablespoons olive oil

Instructions
 

  • Preheat oven to 400 degrees.
  • Add tomatoes and garlic cloves to a sheet pan lined with parchment paper or silicone. Bake for 30-35 minutes, until everything is cooked through.
  • Add all sauce ingredients to a blender. Blend until smooth.
  • Mix together pasta and sauce. Divide out and top with the rest of the basil, olive oil and parmesan. Dig in and enjoy.

Notes

This makes enough for 3 servings of pasta, if you wanted it to cover more pasta you could double the recipe or thin out the sauce with additional broth.

Nutrition

Calories: 507kcalCarbohydrates: 79gProtein: 24gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 242mgPotassium: 880mgFiber: 5gSugar: 9gVitamin A: 1750IUVitamin C: 56mgCalcium: 264mgIron: 4mg
Keyword roasted tomato ricotta pasta
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