raw vegan cinnamon rolls (no bake)

These raw vegan cinnamon rolls (no bake) are a delicious and easy alternative to your regular cinnamon roll.

5 from 3 votes

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Prep Time 10

Cook Time 28

Course Dessert

Cuisine American

Servings

Calories 420 kcal

Ingredients

Dough

⅓ cup cashew butter or other neutral tasting nut butter
⅓ cup maple syrup
1 cup almond flour
½ cup oat flour
¼ teaspoon cinnamon

Filling

10 soft dates
⅓ cup warm coconut oil
2 tablespoon water
½ teaspoon cinnamon

Instructions

In a bowl, mix together your dough ingredients until fully combined.
Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
Put dough in the freezer while you make your filling.
Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
Store in the fridge or freezer.

Notes

This dough can not be baked, it must be eaten raw.

Nutrition

Calories: 420kcalCarbohydrates: 49gProtein: 7gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 372mgFiber: 5gSugar: 33gVitamin A: 52IUVitamin C: 0.01mgCalcium: 85mgIron: 2mg

Keyword no bake cinnamon rolls, raw cinnamon rolls

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