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–+ servings
purple sweet potato chocolate chip cookies

Purple Sweet Potato Cookies With Chocolate Chips (vegan)

These Purple Sweet Potato Cookies With Chocolate Chips (vegan) are a delicious vegan cookie recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Cuisine vegan
Servings 8
Calories 179 kcal

Ingredients
  

Wet

  • ⅓ cup cooked and cooled mashed purple sweet potato - can sub any sweet potato
  • ¼ cup maple syrup
  • ¼ cup coconut sugar
  • ½ cup cashew butter
  • 1 teaspoon vanilla

Dry

  • ¼ cup + 3 tablespoon oat flour
  • ¼ cup + 1 tablespoon almond flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch salt
  • ~½ cup chocolate chips adjust to your preference

Instructions
 

  • Preheat oven to 350 degrees.
  • Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
  • Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands
  • Bake cookies for 12-14 minutes.
  • Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.

Notes

This makes 8-10 cookies.

Nutrition

Calories: 179kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 112mgPotassium: 143mgFiber: 1gSugar: 10gVitamin A: 786IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg
Keyword purple sweet potato cookies
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