Pumpkin Pie Cottage Cheese Ice Cream (High Protein)
This Pumpkin Pie Cottage Cheese Ice Cream (High Protein) is a delicious healthy dessert for fall.
Ingredients
- 1 16 oz container cottage cheese preferably full fat
- ¼ cup honey
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin spice***
- ½ teaspoon vanilla extract
- ¼ cup graham crackers* I used Simple Mills sweet thins
Instructions
- Add cottage cheese, pumpkin, vanilla, honey and pumpkin spice to a food processor or blender and blend until smooth. Add in graham crackers and blend again until graham crackers are broken apart
- Add ice cream to a loaf pan or container and freeze for 2-3** hours until set.
- Serve ice cream, top with additional crushed graham crackers if desired.
Notes
This makes 3-4 servings of ice cream depending on how much you want to eat.
*I used simple mills sweet thins so I do not chop them, but if you are using full sized graham crackers break them apart.
**If your ice cream comes out frosty let it sit out for 15-20 minutes, this will soften it up.
*** Pumpkin spice is a combination of cinnamon, ginger, all spice, and nut meg. You can sub with a combination of the above or just cinnamon.
Nutrition
Calories: 281kcalCarbohydrates: 35gProtein: 19gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 557mgPotassium: 231mgFiber: 0.4gSugar: 30gVitamin A: 1049IUVitamin C: 1mgCalcium: 145mgIron: 1mg
Tried this recipe?Let us know how it was!