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pizza pasta salad

Pizza Pasta Salad with White Beans (vegetarian)

This Pizza Pasta Salad with White Beans (vegetarian) is a delicious pasta salad recipe for summer.
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Prep Time 10 minutes
Course dinner/lunch
Cuisine italian american
Servings 4
Calories 584 kcal

Ingredients
  

Salad

  • 4 cups dried pasta - cooked
  • 2 cups chopped mozzarella I used buffalo can sub vegan or shredded
  • 1 12 ounce pack cherry tomatoes - cut in half
  • 1 bell pepper - roughly chopped
  • 1 cup basil - finely chopped
  • 1 can white beans - drained

Dressing

  • ⅓ cup olive oil
  • ⅓ cup marinara sauce
  • 1 garlic clove
  • pinch salt/pepper
  • ½ teaspoon oregano
  • 2 tablespoons red wine vinegar

Instructions
 

  • Mix together all dressing ingredients.
  • Add all salad ingredients to a bowl and toss with dressing. Add additional salt and pepper if needed.

Notes

This makes about 4 servings of pasta salad.

Nutrition

Calories: 584kcalCarbohydrates: 53gProtein: 22gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 44mgSodium: 464mgPotassium: 529mgFiber: 4gSugar: 6gVitamin A: 2170IUVitamin C: 62mgCalcium: 327mgIron: 2mg
Keyword Pizza Pasta Salad with White Beans (vegetarian)
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