Peaches and Cream Chia Pudding with coconut milk

Kristi

This Peaches and Cream Chia Pudding with coconut milk is a delicious chia pudding recipe.

5 from 1 vote

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Prep Time 5

Cook Time 1

Course Breakfast

Cuisine American

Servings

Calories 691 kcal

Equipment

1 blender

Ingredients

¾ cup full fat or light coconut milk
1 juicy peach - stem and pit removed
1 tablespoon honey or maple syrup
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
3 tablespoons chia seeds

Optional toppings

¼ cup greek or vegan yogurt
additional chopped peaches
bee pollen

Instructions

Add all ingredients except for the chia seeds to a blender. Blend until smooth.
Add peach mixture along with chia seeds to a glass or bowl and stir to combine.
Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir the chia pudding again after 10 minutes to prevent clumps.
Serve chia pudding with desired toppings and dig in.

Notes

This makes 1 serving of chia pudding

Nutrition

Calories: 691kcalCarbohydrates: 56gProtein: 11gFat: 52gSaturated Fat: 39gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 52mgPotassium: 793mgFiber: 17gSugar: 36gVitamin A: 507IUVitamin C: 12mgCalcium: 230mgIron: 6mg

Keyword coconut milk chia pudding, peaches and cream chia pudding

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