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–+ servings
paprika feta dip

paprika feta dip

This paprika feta dip is a delicious and easy to make dip recipe.
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Prep Time 2 minutes
Course sides
Cuisine vegetarian
Servings 3
Calories 277 kcal

Ingredients
  

  • 1 block feta
  • juice from ½ lemon
  • ⅓ cup unsweetened/unflavored greek or coconut yogurt
  • 2 teaspoons honey
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 1 clove garlic
  • black pepper to taste

Instructions
 

  • Add all ingredients to a processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.
  • Serve with your favorite chips or veg and dig in!

Notes

This makes about 5 servings of dip.

Nutrition

Calories: 277kcalCarbohydrates: 9gProtein: 13gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 68mgSodium: 869mgPotassium: 138mgFiber: 1gSugar: 5gVitamin A: 1468IUVitamin C: 0.4mgCalcium: 404mgIron: 1mg
Keyword paprika feta dip
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