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one pan sweet potato black bean enchilada skillet

One Pan Sweet Potato Black Bean Enchilada Skillet

This One Pan Sweet Potato Black Bean Enchilada Skillet is the perfect easy vegetarian dinner.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 23 minutes
Course dinner
Cuisine american mexican fusion
Servings 2
Calories 595 kcal

Ingredients
  

  • ½ onion - finely chopped
  • 4 garlic cloves finely chopped
  • 1 small sweet potato- diced
  • 1 cup salsa
  • 1 8-10 ounce package enchilada sauce
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • salt to taste
  • black pepper to taste
  • 1 can black beans - drained
  • 1 cup cooked quinoa
  • 1 bunch cilantro - finely chopped
  • 3-4 small tortillas - halved and cut into strips
  • ½-3/4 cup shredded or grated cheese of choice

Instructions
 

  • Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for another 3 minutes.
  • Add sweet potatoes, spices, salsa, cilantro and enchilada sauce. Cover and cook for 10 minutes, stirring occasionally.
  • Add black beans and quinoa. Stir to combine and cook for 5 more minutes or until sweet potatoes are completely softened.
  • Add tortilla strips and mix to combine. Top with cheese and cover pan and cook for about 3 more minutes, until cheese is melted.

Notes

This makes enough for 2-3 servings.

Nutrition

Calories: 595kcalCarbohydrates: 112gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 2085mgPotassium: 1680mgFiber: 26gSugar: 14gVitamin A: 17343IUVitamin C: 14mgCalcium: 243mgIron: 9mg
Keyword enchilada skillet, sweet potato black bean curry
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