Miso Ginger Salmon Bite Bowls with Broccoli
This Miso Ginger Salmon Bite Bowls with Broccoli is a delicious salmon recipe.
Ingredients
Sauce
- 1 tablespoon miso
- juice from ½ lime
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 ½ tablespoons water
- pinch red pepper flakes
- 1 garlic clove - minced or grated
- ½ teaspoon ginger - grated
- 1 tablespoon sesame oil
Salmon
- 1 filet salmon - cubed
- pinch salt/pepper
- Broccoli
- 1 head broccoli optional
- 1 tablespoon oil
- salt/pepper to taste
- ½ teaspoon garlic powder
- + ¼-½ cup cooked white rice or grain of choice
Instructions
- Add all miso sauce ingredients to a bowl and mix until smooth.
- Toss salmon with miso sauce and let refrigerate and marinate for at least 15 minutes or overnight. If you are marinating overnight make sure to cover the container
- Preheat oven to 425 degrees. Add broccoli to a sheet pan lined with parchment paper. Toss in oil, salt, pepper and garlic powder. Roast for 20-30 minutes, until desired level of crispness is reached.
- Heat oil in a large skillet over medium heat. Remove salmon from sauce (reserving the extra sauce) and cook for 2-3 minutes on each side (top/bottom) starting with the skin side first.
- Assemble bowls with salmon, rice and broccoli. Pour the remaining miso sauce over the bowl.
Notes
This makes 2 bowls.
Nutrition
Calories: 543kcalCarbohydrates: 61gProtein: 31gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 47mgSodium: 794mgPotassium: 1476mgFiber: 9gSugar: 6gVitamin A: 1935IUVitamin C: 272mgCalcium: 176mgIron: 4mg
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