Mediterranean White Bean Salad with Fennel

This Mediterranean White Bean Salad with Fennel is a delicious spring salad recipe.

5 from 1 vote

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Prep Time 10

Course dinner

Cuisine american mediterannean

Servings

Calories 617 kcal

Ingredients

salad

1 bulb fennel - finely chopped
1 bell pepper - finely chopped
1 cucumber - diced
2 cans white beans - drained
1 8 oz block feta - crumbled
½ cup dill - finely chopped
salt/pepper to taste

dressing

⅓ cup olive oil
¼ cup apple cider vinegar
1 small shallot - finely chopped
½ teaspoon dijon mustard
½-1 tablespoon honey adjust to your sweetness preference
pinch salt/pepper

Instructions

Add all salad ingredients to a bowl.
Mix together dressing.
Pour dressing over salad and toss to combine. Dig in and enjoy!

Notes

This makes 3-4 servings of salad.

Nutrition

Calories: 617kcalCarbohydrates: 77gProtein: 24gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 0.3mgSodium: 70mgPotassium: 1974mgFiber: 18gSugar: 11gVitamin A: 2025IUVitamin C: 71mgCalcium: 292mgIron: 11mg

Keyword white bean salad

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