Maple Balsamic Carrots

These Maple Balsamic Carrots are a delicious veggie side dish.

5 from 2 votes

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Prep Time 5

Cook Time 29

Course Side Dish

Cuisine American

Servings

Calories 77 kcal

Ingredients

5 carrots - roughly chopped
½ tablespoon balsamic
½ tablespoon maple syrup
½ tablespoon oil
pinch salt
pinch black pepper
½ teaspoon garlic powder

Instructions

Preheat oven to 400 degrees.
Add carrots to a bowl and toss with oil, balsamic, salt, pepper and garlic powder.
Add carrots to a sheet pan lined with parchment paper (or a non stick sheet pan) and bake for 25-30 minutes.
Serve carrots and enjoy!

Notes

This makes 3-4 servings of carrots.

Fresh chopped parsley makes a great garnish for these carrots.

Nutrition

Calories: 77kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 71mgPotassium: 339mgFiber: 3gSugar: 7gVitamin A: 16984IUVitamin C: 6mgCalcium: 38mgIron: 0.3mg

Keyword Maple Balsamic Carrots

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