Go Back
–+ servings

mango corn red pepper salsa

This mango corn red pepper salsa is a delicious vegan side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course sides
Cuisine mexican american fusion
Servings 6
Calories 55 kcal

Ingredients
  

  • 1 cup diced mango from about 1 mango
  • ½ red onion - diced
  • 1 red bell pepper - finely chopped
  • 1 cup cooked corn I used frozen and cooked it canned or fresh would also work
  • 1 jalapeno - finely chopped with seeds removed omit if sensitive to spice
  • ¼ cup chopped parsley or cilantro cilantro is best
  • juice from 1 lime
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder

Instructions
 

  • Add all salsa ingredients to a bowl and toss to combined.
  • Eat salsa with chips or use it to top a burrito bowl or tacos.

Notes

This makes a good amount of salsa - 5-6 servings.

Nutrition

Calories: 55kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 199mgPotassium: 184mgFiber: 2gSugar: 6gVitamin A: 1109IUVitamin C: 41mgCalcium: 12mgIron: 0.5mg
Keyword mango corn salsa
Tried this recipe?Let us know how it was!