Killer 3 Bean Vegan Chili with White Beans (instant pot)
This Killer 3 Bean Vegan Chili with White Beans (instant pot) is the best vegan chili recipe. It is super easy to make and made in one pot.
Equipment
- 1 instant pot optional
Ingredients
- ½ red onion - finely chopped
- 3 cloves garlic - minced
- 1 bunch scallions - finely sliced
- 3 carrots - finely chopped
- 3 stalks celery - finely chopped
- 1 bunch cilantro - finely chopped
- 1 jalapeno - finely chopped with seeds removed
- 1 tablespoon cacao or cocoa powder optional but enhances flavor
- 1 tablespoon nutritional yeast
- 1 tablespoon chili powder
- 2 teaspoon maple syrup optional, but again enhances flavor
- 2 teaspoon paprika
- 2 teaspoon cumin
- juice from 1 lime
- 1 tablespoon apple cider vinegar
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 can chickpeas - drained
- 1 can black beans - drained
- 1 can white beans - drained
- 1 28 ounce can crushed tomatoes
- 1 cup vegetable broth
Instructions
- Stovetop: Heat a splash of oil in a large pot over medium heat. Add onion, garlic, scallions, carrots, jalapeno and celery to the pot. Cook for 8 minutes. Add remaining ingredients to pot. Cover and simmer for 20-25 minutes until everything is cooked through and veggies are tender.
- Instant pot: Add oil to instant pot. Add onion, garlic, scallions, carrots, jalapeno and celery to the pot. Cook for 8 minutes using saute function. Add remaining ingredients to instant pot. Cook on high pressure for 12 minutes, and then let pressure release naturally for 10 minutes.
- Let chili cool and serve.
Notes
This makes 4-5 servings of chili.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 26g
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