Hot Honey Sticky Cauliflower and Chickpeas

This Hot Honey Sticky Cauliflower and Chickpeas is a delicious vegan dinner recipe.

5 from 7 votes

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Prep Time 5

Cook Time 35

Course dinner

Cuisine american asian fusion

Servings

Calories 247 kcal

Ingredients

1 head cauliflower - cut into small florets
1 can chickpeas - drained
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon paprika
~1 tablespoon oil
salt/pepper to taste

Sauce

1 garlic clove - minced
2 tablespoon maple syrup or honey honey is not vegan
¼ cup soy sauce or aminos
1 tablespoon water
2 tablespoon rice vinegar or sub apple cider vinegar
3 tablespoon hot sauce
1 tablespoon arrowroot powder/starch or cornstarch

Instructions

Preheat oven to 425 degrees.
Toss chickpeas and cauliflower in oil and spices. Roast for 35-45 minutes or until browned on a lined sheet pan.
When your cauliflower and chickpeas have finished cooking, begin your sauce. Mix together all sauce ingredients in a small bowl and then transfer to a sauce pan over medium high heat. Stir or whisk until sauce has thickened, this will take 1-2 minutes.
Pour sauce over chickpeas and cauliflower and stir until fully combined.
Serve cauliflower and chickpeas with rice and top with scallions.

Notes

This makes 2-3 servings.

If you are sensitive to salt use a low sodium soy sauce.

Nutrition

Calories: 247kcalCarbohydrates: 44gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1904mgPotassium: 904mgFiber: 11gSugar: 12gVitamin A: 212IUVitamin C: 103mgCalcium: 122mgIron: 4mg

Keyword hot honey cauliflower, hot honey cauliflower and chickpeas

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