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hot honey chickpea and halloumi bowl

Hot Honey Chickpea and Halloumi Bowl

This Hot Honey Chickpea and Halloumi Bowl is a delicious healthy vegetarian bowl recipe.
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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner
Cuisine American, Mediterranean
Servings 2
Calories 620 kcal

Ingredients
  

chickpeas and halloumi

  • 1 can chickpeas - drained and patted dry
  • 1 block halloumi - cubed
  • 1 tablespoon hot honey
  • 1 teaspoon za'atar
  • salt to taste
  • black pepper to taste

broccoli

  • 1 small head broccoli
  • 1 tablespoon oil
  • salt to taste
  • black pepper to taste

yogurt sauce

  • ¼ cup greek yogurt
  • 2 tablespoons olive oil
  • 1 clove garlic
  • juice from ½ lemon
  • ¼ cup fresh chopped mint
  • salt to taste
  • pepper to taste

Other ingredients

  • ½ cup cooked quinoa sub in grain of choice
  • pickled onions - optional

Instructions
 

  • Preheat oven to 425 degrees.
  • Toss chickpeas and halloumi in oil, honey, za'atar, salt and pepper. Add to a nonstick sheet pan or one lined with parchment paper.
  • Add broccoli to the same sheet pan as chickpeas and halloumi, toss with oil, salt and pepper.
  • Bake broccoli, chickpea and halloumi for 30 minutes. If you do not like your broccoli crispy you may want to remove it after 20-25 minutes.
  • Add all yogurt sauce ingredients to a bowl and mix until smooth.
  • Divide out quinoa amongst two bowls. Top with the roasted ingredients and your yogurt sauce. Add pickled onions if using. enjoy.

Notes

This makes enough for 2 bowls.

Nutrition

Calories: 620kcalCarbohydrates: 72gProtein: 31gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.03gCholesterol: 1mgSodium: 1105mgPotassium: 1449mgFiber: 20gSugar: 15gVitamin A: 2189IUVitamin C: 274mgCalcium: 584mgIron: 7mg
Keyword hot honey chickpea and halloumi
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